Gloria Kabe is a Congolese-French private chef and pioneer in Afro-vegan cuisine.

Known for her refined, plant-based approach to Afro-fusion cooking, Gloria blends bold West and Central African flavours with French culinary techniques to craft elegant, nourishing dishes that celebrate her heritage.

With a strong creative vision and a background in the fashion and art worlds, she’s collaborated with global brands, cultural spaces, and tastemakers to reimagine what African cuisine can look and taste like.

Gloria is reshaping the food industry with beauty, purpose, and a commitment to wellness rooted in tradition.