Philippe Sonou is a chef and food storyteller bringing bold flavours, refined technique, and cultural depth to the table.

Rooted in his Beninese heritage and trained in French culinary traditions, Philippe is the founder of Maquis, a private dining and pop-up restaurant concept that reimagines West African food through a fine dining lens.
 

His dishes celebrate traditional African ingredients with modern flair, offering immersive culinary experiences that blend storytelling and innovation.

Currently based in London, Philippe is making waves in the chef and restaurant scene with sold-out supper clubs, private dining events, and collaborations across the food and hospitality industry.